Rome, Florence, Bologna & Leadership Conference 2021 Lead Caperone: Ms. Hager email .
Farm-to-table may be buzzworthy in the United States, but Italy has always been a leader in the art of fresh, regional cuisine. As you travel through this picturesque country, consider the positive environmental, nutritional, and economic impacts of sourcing local and organic ingredients. Visit historic sites, learn about sustainable agriculture, and eat gelato everywhere in between.
My name is Jen Hager. I have been an English teacher here at NHS for 4 years, teaching juniors and seniors. I have travel experience having been to the Netherlands, Denmark, Norway, and Sweden as a child. I participated in an exchange program as a high school senior, travelling to Germany and visiting Berlin and attending high school for a month in Dusseldorf. Finally, I had the chance to take Emma to Paris before her senior year of high school. I speak two languages in addition to English; although, they are admittedly a bit rusty. Emma traveled to Dublin, Wales, and London through an EF tour opportunity at Appleton North. She is currently studying for her collegiate junior year in Marburg, Germany. Lars has been to Iceland and Greece. I believe strongly in the importance of travel.
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